PERFECTION! Crunchy edge, chewy and soft centered Paleo Chocolate Chip Cookies that all my kids, workout buddies and hubby LOVE!
15 minutes Preparation Time
12 minutes Bake Time
Pre-heat oven to 350 F.
Makes about 8 4-5 inch cookies 1/2 in thick.
3/4 Cup Almond Flour
1/4 Cup Coconut Flour
3/4 Cup Coconut Sugar
1 teaspoon Baking Soda
1/4 teaspoon salt
1/3 Cup Almond Butter
1/4 Cup Grassfed Butter OR Coconut Oil (Soft NOT melted)
1 Tablespoon Vanilla
1/2 - 1 cup Chocolate chips (to taste)
In a smaller bowl, mix Almond and Coconut flours, baking soda and salt. In a separate larger bowl, mix butter (or oil), almond butter with coconut sugar until well combined. Slowly mix in the dry ingredients. Batter will be very very thick and may require a strong arm to mix. Put some chocolate chips on the side to add and balance the cookies once the cookies are formed on the paper / pan. Lay the dough out in the desired shape of the cookie (5 inches and about 1/2 inch thick) with about 2 inches space between each. Bake for 9-12 minutes. Should look soft in center and firmer on the outside a little darker.